Food Truck Festivals 101:
How to choose, prepare, and profit from community food truck events
👋 Hey Food Truck Owners! Watch the training with Bill Moore and Table Needs to learn everything you need to know to successfully and profitably participate in food truck festivals and community food truck events.
In this 60-minute recorded course, you’ll learn:
- What makes for a food truck-friendly event
- How to avoid the most common mistakes
- Menu planning for food truck festivals
- How to prepare your food truck and equipment
- Staffing and support considerations
- How to stand out at busy festivals
- And more!
Plus, a Q&A with Bill Moore and Table Needs CEO Ben Simmons to answer audience questions about operating a profitable food truck.
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Bill Moore
Bill Moore is a veteran food truck owner, manager of the Food Truck Training community, and author of Food Truck 101: Beginner to Winner: The Complete Guide to Fulfilling Your Food Truck Dream. He began his restaurant journey in 1977, quickly moving up the ranks from crew member to management trainer before ultimately managing dozens of locations for nine different major chains, as well as, his own food carts and restaurants. Bill finally hung up his apron and spatula in 2017 and now focuses on training new restaurant owners and food truck owners.
Bill Moore
Bill Moore is a veteran food truck owner, manager of the Food Truck Training community, and author of Food Truck 101: Beginner to Winner: The Complete Guide to Fulfilling Your Food Truck Dream. He began his restaurant journey in 1977, quickly moving up the ranks from crew member to management trainer before ultimately managing dozens of locations for nine different major chains, as well as, his own food carts and restaurants. Bill finally hung up his apron and spatula in 2017 and now focuses on training new restaurant owners and food truck owners.
Ben Simmons
CEO, Table Needs
Table Needs, Inc. is a fast-growing provider of restaurant technology and business services for quick service restaurants, coffee shops, and food trucks. Built to grow with your business without requiring disruptive updates or hardware overhauls, restaurants can start where they are and add on features, like commission-free online ordering, sales tax automation, cash discount program, staff management, digital marketing, bookkeeping, and more, as goals and growth develop. For more information about Table Needs visit https://tableneeds.com/