Whether you’re just getting started or have been in business for a couple years, figuring out the best way to price your menu is tough.
From balancing actual food costs with paying your bills, plus adding some room for profits without scaring your customers, knowing what numbers to use and landing on a fair price can leave your head swimming.
So, what’s the best way to price your menu?
Use the Table Needs Menu Pricing Calculator. Our customizable food cost calculator removes the guesswork and any doubts – leaving you feeling confident in every price on your menu!
Take a spin on each of our three food cost calculators to find which works the best for your specific restaurant or food truck:
- Factor Method
- Prime Cost Method
- Actual Cost Method
From there, all you need to do is pop those prices on your menu and you’re ready to roll!
