Case Study

Sushi Delivery Service Expands to Multiple Locations Amid a Staffing Crisis

How a casual, delivery-only concept transformed into multiple brick-and-mortar locations

 

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SushiRolls

Tired of being limited to fast food to satiate late-night munchies, two brothers in the Utah Valley launched a fresh idea: late-night sushi delivery. The concept quickly gained popularity amid college students and young professionals and today the duo have grown their spark of idea into multiple thriving locations.

In this restaurant success story, you’ll learn how the owners overcame major challenges affecting their operations, growth plan, and ability to keep up with growing demand. 

Plus, gain invaluable insight on how you can: 

👉  Scale Your Operations for Limitless Growth Potential

👉  Manage Multiple Locations without Additional Overhead

👉 Keep Operations Running - and Growing - Even with Limited Staff

 

Ready to learn from this inspiring success story?